|Coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Oleo stick||1 , melted|
|Cream cheese||8 Ounce (1 Package)|
|Powdered sugar||1 Pound|
Flour and grease a 9 x 13-inch pan.
Layer the coconut and pecans in the bottom of the pan.
Mix a German chocolate cake mix according to the box.
Pour the mixture over the nuts and coconut.
Mix or beat with a mixer the oleo, cream cheese and powdered sugar.
Pour this over cake mix.
Bake at 350° for 45 to 50 minutes.1