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Sour Cream Chocolate Cake

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Ingredients
  Bitter chocolate 4 Ounce
  Hot water 1 Cup (16 tbs)
  Eggs 2
  Sugar 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs) (sifted)
  Soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Melt chocolate with hot water over low heat.
Cream eggs and sugar thoroughly.
Add sour cream, and mix.
Add flour, soda and salt.
Combine chocolate mixture with egg mixture.
Add vanilla.
Pour into two 8-inch, greased and floured cake pans.
Place in cold oven.
Set oven at 300°, and bake for 30-35 minutes; or cake may be baked 50-60 minutes in 9x13-inch pan.
Cool and ice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3689 Calories from Fat 822

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 51 g254.8%

Trans Fat 0.1 g

Cholesterol 551.6 mg183.9%

Sodium 1979.4 mg82.5%

Total Carbohydrates 671 g223.6%

Dietary Fiber 14.7 g58.8%

Sugars 464.7 g

Protein 49 g97.4%

Vitamin A 37.4% Vitamin C 3.4%

Calcium 41.9% Iron 127.6%

*Based on a 2000 Calorie diet

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Sour Cream Chocolate Cake Recipe