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Sour Cream Chocolate Cake

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Ingredients
  Bitter chocolate 4 Ounce
  Hot water 1 Cup (16 tbs)
  Eggs 2
  Sugar 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs) (sifted)
  Soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Melt chocolate with hot water over low heat.
Cream eggs and sugar thoroughly.
Add sour cream, and mix.
Add flour, soda and salt.
Combine chocolate mixture with egg mixture.
Add vanilla.
Pour into two 8-inch, greased and floured cake pans.
Place in cold oven.
Set oven at 300°, and bake for 30-35 minutes; or cake may be baked 50-60 minutes in 9x13-inch pan.
Cool and ice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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