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Chocolate Chip Loaf Cake

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  All purpose flour 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 3
  Semi-sweet chocolate pieces 1⁄2 Cup (8 tbs), finely chopped
  Vanilla 1 1⁄2 Teaspoon
  Shadow frosting 1⁄2 Cup (8 tbs)

1. Grlease a 9x5x3-inch loaf pan; line ' bottom with wax paper; grease paper.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4375 Calories from Fat 1518

% Daily Value*

Total Fat 171 g263.6%

Saturated Fat 53.9 g269.3%

Trans Fat 13.5 g

Cholesterol 657 mg219%

Sodium 4400.1 mg183.3%

Total Carbohydrates 667 g222.4%

Dietary Fiber 6.8 g27.1%

Sugars 459 g

Protein 52 g104.5%

Vitamin A 19.2% Vitamin C

Calcium 167.2% Iron 100%

*Based on a 2000 Calorie diet

Chocolate Chip Loaf Cake Recipe