Chocolate Chip Loaf Cake
|All purpose flour||2 Cup (32 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Semi-sweet chocolate pieces||1⁄2 Cup (8 tbs), finely chopped|
|Vanilla||1 1⁄2 Teaspoon|
|Shadow frosting||1⁄2 Cup (8 tbs)|
1. Grlease a 9x5x3-inch loaf pan; line ' bottom with wax paper; grease paper.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.