Buttery Loaf Cake
|Butter||1 Pound, at room temperature (454 Gram)|
|Confectioners sugar||625 Milliliter (2.5 Cups)|
|Vanilla extract||15 Milliliter (1 Tablespoon)|
|All purpose flour||750 Milliliter (3 Cups)|
Preheat oven to 325°F (160°C).
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.