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Buttery Loaf Cake

Holidaycooking's picture
Ingredients
  Butter 1 Pound, at room temperature (454 Gram)
  Confectioners sugar 625 Milliliter (2.5 Cups)
  Vanilla extract 15 Milliliter (1 Tablespoon)
  Eggs 6
  All purpose flour 750 Milliliter (3 Cups)
Directions

Preheat oven to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8955 Calories from Fat 3563

% Daily Value*

Total Fat 405 g623.2%

Saturated Fat 243.5 g1217.3%

Trans Fat 0 g

Cholesterol 2244.2 mg748.1%

Sodium 486.2 mg20.3%

Total Carbohydrates 1202 g400.6%

Dietary Fiber 20.3 g81%

Sugars 610.7 g

Protein 119 g238.2%

Vitamin A 255.9% Vitamin C

Calcium 38.2% Iron 224.4%

*Based on a 2000 Calorie diet

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Buttery Loaf Cake Recipe