You are here

Buttery Loaf Cake

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4371893485/">Image Credit</a></p>
Ingredients
  Butter 1 Pound, at room temperature (454 Gram)
  Confectioners sugar 625 Milliliter (2.5 Cups)
  Vanilla extract 15 Milliliter (1 Tablespoon)
  Eggs 6
  All purpose flour 750 Milliliter (3 Cups)
Directions

Preheat oven to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
3.960525
Average: 4 (19 votes)