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Hershey Cake With Buttermilk

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Ingredients
  Hershey's bar 5 Cup (80 tbs) (4 Bar)
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Buttermilk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Soda 1⁄4 Teaspoon
  Hershey syrup 5 1⁄2 Ounce (1 Can)
  Vanilla 2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
Directions

Melt Hershey bars over very low heat.
Cream butter and sugar.
Add eggs, 1 at a time, and beat after each addition.
Add Hershey bars.
Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well.
Stir in pecans, and pour into greased and floured tube or bundt pan.
Bake at 325° for 1 3/4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.283335
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9294 Calories from Fat 4177

% Daily Value*

Total Fat 489 g752.5%

Saturated Fat 243.8 g1219%

Trans Fat 0 g

Cholesterol 1524.2 mg508.1%

Sodium 1494.7 mg62.3%

Total Carbohydrates 1151 g383.8%

Dietary Fiber 38.2 g152.7%

Sugars 833.6 g

Protein 155 g310.9%

Vitamin A 132.7% Vitamin C 1.7%

Calcium 144.7% Iron 128.9%

*Based on a 2000 Calorie diet

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Hershey Cake With Buttermilk Recipe