You are here

Little Corn Cakes

admin's picture
Ingredients
  White corn meal 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1 Teaspoon
  Eggs 2
  Milk 500 Milliliter
  Baking powder 1 Teaspoon
Directions

Scald corn meal and butter by pouring boiling water over it.
Add salt and sugar.
Break eggs into mixture and beat.
Add enough milk to make batter very soft.
Add baking powder.
Drop by tablespoons into buttered frying pan to make each small corn cake.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Cake

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 529

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 27.8 g139.2%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 1085.1 mg45.2%

Total Carbohydrates 216 g71.9%

Dietary Fiber 15.9 g63.5%

Sugars 32.1 g

Protein 45 g89.6%

Vitamin A 34.9% Vitamin C

Calcium 100.1% Iron 58.3%

*Based on a 2000 Calorie diet

0 Comments

Little Corn Cakes Recipe