Little Corn Cakes
|White corn meal||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Scald corn meal and butter by pouring boiling water over it.
Add salt and sugar.
Break eggs into mixture and beat.
Add enough milk to make batter very soft.
Add baking powder.
Drop by tablespoons into buttered frying pan to make each small corn cake.