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Rich Chocolate Cake

chris.merry's picture
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Ingredients
  German chocolate cake mix 200 Gram
  Water 200 Milliliter
  Sweetened condensed milk 14 Ounce
  Vegetable oil 50 Milliliter
  Eggs 4
  Caramel topping/Butterscotch or fudge topping 17 Ounce
  Frozen whipped topping 8 Ounce (Thawed)
  Toffee chips/Bits 8 Ounce
Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
185 Minutes
Ready In: 
0 Minutes
Servings: 
12

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4.45
Average: 4.5 (10 votes)

1 Comment

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