Coconut White Cake
|Crisco||2⁄3 Cup (10.67 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Butter flavoring||1 1⁄2 Teaspoon|
Cream shortening and sugar.
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk.