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Ticktacktoe Jewel Cake

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Ingredients
  Fruit cocktail 1 Can (10 oz)
  Strawberry flavored gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  9 inch sponge cake 1 (1 Layer)
  Frozen whipped topping 10 Ounce, thawed (1 Container)
Directions

1. Drain syrup from fruit cocktail into a 1-cup measure.
2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup.
3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon into an 8-inch layer cake pan. Chill several hours, or until firm.
4. Place a piece of plastic wrap or aluminum foil over a large flat plate. Loosen gelatin layer around edge with a knife; dip pan very quickly in and out of hot water; turn out onto wrapped plate. Split cake layer; spread each half with 1/4 cup of the whipped topping; place half, topping-side down, over gelatin layer. Cover with a serving plate; turn upside down; lift off plate and peel off wrap. Place remaining cake layer, spread-side down, over gelatin.
5. Frost side and top of cake with remaining whipped topping. Chill until serving time.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 37

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 435.2 mg18.1%

Total Carbohydrates 337 g112.4%

Dietary Fiber 3.5 g13.9%

Sugars 266.8 g

Protein 27 g53.2%

Vitamin A 15.5% Vitamin C 4.5%

Calcium 12.1% Iron 23.6%

*Based on a 2000 Calorie diet

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Ticktacktoe Jewel Cake Recipe