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Quick And Easy Pound Cake

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  Yellow cake mix 18 Ounce (1 Package)
  Instant lemon flavored pudding mix 18 Ounce (1 Package)
  Ground mace 1⁄2 Teaspoon
  Eggs 4
  Vegetable oil 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Powdered sugar 6 Tablespoon (10 X Sugar)

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer.
2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup ; fluted tube pan or a greased and ; floured 9-inch angel cake tube pan.
3. Bake in moderate oven (350°) 50 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Loosen around edge and tube with a narrow spatula. Turn out onto wire rack; cool completely. Sprinkle with 10X sugar just before serving. Top with cherry ice cream, if you wish.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5127 Calories from Fat 1109

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 6059.7 mg252.5%

Total Carbohydrates 964 g321.2%

Dietary Fiber 12.9 g51.4%

Sugars 301.6 g

Protein 50 g99%

Vitamin A 19.9% Vitamin C 0.88%

Calcium 13.8% Iron 27.1%

*Based on a 2000 Calorie diet

Quick And Easy Pound Cake Recipe