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Apple Supper Cake

Cookies.Recipes's picture
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dried currants/Raisins 1⁄4 Cup (4 tbs)
  Eggs 2
  Evaporated milk 1 Can (10 oz)
  Tart apple 1 Large, pared, cored and thinly sliced
  Granulated sugar 2 Tablespoon

1. Sift flour, baking powder, salt and pumpkin pie spice into a large bowl; stir in brown sugar.
2. Cut in 6 tablespoons of the butter or margarine with a pastry blender, until mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants or raisins into remainder.
3. Beat eggs slightly in a small bowl with a fork; stir in evaporated milk. Stir into flour mixture until well blended. Spoon into a greased 9-inch pie plate.
4. Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine; sprinkle evenly with granulated sugar.
5. Bake in moderate oven (350°) 45 minutes, or until firm in center. Cool 10 minutes on a wire rack; cut into wedges.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3394 Calories from Fat 1102

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 74.4 g371.9%

Trans Fat 0 g

Cholesterol 747.1 mg249%

Sodium 2282.3 mg95.1%

Total Carbohydrates 516 g172.1%

Dietary Fiber 11.1 g44.5%

Sugars 312.9 g

Protein 60 g120.3%

Vitamin A 79.7% Vitamin C 363.1%

Calcium 190.6% Iron 99.4%

*Based on a 2000 Calorie diet

Apple Supper Cake Recipe