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Apple Supper Cake

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dried currants/Raisins 1⁄4 Cup (4 tbs)
  Eggs 2
  Evaporated milk 1 Can (10 oz)
  Tart apple 1 Large, pared, cored and thinly sliced
  Granulated sugar 2 Tablespoon
Directions

1. Sift flour, baking powder, salt and pumpkin pie spice into a large bowl; stir in brown sugar.
2. Cut in 6 tablespoons of the butter or margarine with a pastry blender, until mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants or raisins into remainder.
3. Beat eggs slightly in a small bowl with a fork; stir in evaporated milk. Stir into flour mixture until well blended. Spoon into a greased 9-inch pie plate.
4. Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine; sprinkle evenly with granulated sugar.
5. Bake in moderate oven (350°) 45 minutes, or until firm in center. Cool 10 minutes on a wire rack; cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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