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Almond Coffee Cake

Holiday.Cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
  Egg white 3 Tablespoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Orange juice 4 Tablespoon
  Candied cherries 4
  Candied angelica strip 1
Directions

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough.
For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Halve the candied cherries and cut the angelica into 16 small diamonds.
Decorate the cake with cherries and angelica before the frosting sets.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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