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Spumoni

Dessert.Master's picture
Ingredients
  Marsala 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Honey 2 Tablespoon
  Water 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Almonds 2 Tablespoon, chopped
Directions

In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract.
Place over simmering water.
Beat constantly with a wire whisk until mixture is warm and begins to thicken.
Do not allow to boil.
Remove from water and beat until mixture becomes smooth and thick.
Fold in whipped cream and mix carefully.
Spoon into individual custard cups, cover, and freeze for about 6 hours.
When ready to serve, remove from freezer, and sprinkle with chopped, toasted almonds.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Gourmet

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