|Marsala||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Almonds||2 Tablespoon, chopped|
In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract.
Place over simmering water.
Beat constantly with a wire whisk until mixture is warm and begins to thicken.
Do not allow to boil.
Remove from water and beat until mixture becomes smooth and thick.
Fold in whipped cream and mix carefully.
Spoon into individual custard cups, cover, and freeze for about 6 hours.
When ready to serve, remove from freezer, and sprinkle with chopped, toasted almonds.
Serving size: Complete recipe
Calories 1344 Calories from Fat 1012
% Daily Value*
Total Fat 116 g177.8%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 884.1 mg294.7%
Sodium 882.2 mg36.8%
Total Carbohydrates 57 g18.9%
Dietary Fiber 3.7 g14.9%
Sugars 26.5 g
Protein 19 g37%
Vitamin A 83.5% Vitamin C 2.7%
Calcium 29.5% Iron 14.1%
*Based on a 2000 Calorie diet