Viennese Almond Cakes
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Ground almonds||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||14 Tablespoon (3/4 To 7/8 Cups)|
|Coconut sugar||3 Tablespoon|
In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie sheet with flour.
With your hands, roll dough into balls about the size of large marbles and place about 2 inches apart on prepared baking sheet.
Bake in preheated oven for 15 minutes, or until lightly browned.
Remove from oven and top with coconut sugar.
Cool on wire rack.
Serving size: Complete recipe
Calories 1715 Calories from Fat 873
% Daily Value*
Total Fat 99 g152.2%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 293.5 mg12.2%
Total Carbohydrates 184 g61.5%
Dietary Fiber 14.5 g58.1%
Sugars 101.9 g
Protein 14 g28.8%
Vitamin A 56.2% Vitamin C 0.62%
Calcium 14.1% Iron 24.9%
*Based on a 2000 Calorie diet