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Viennese Almond Cakes

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 14 Tablespoon (3/4 To 7/8 Cups)
  Salt 1⁄8 Teaspoon
  Rum 2 Tablespoon
  Coconut sugar 3 Tablespoon
Directions

In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie sheet with flour.
With your hands, roll dough into balls about the size of large marbles and place about 2 inches apart on prepared baking sheet.
Bake in preheated oven for 15 minutes, or until lightly browned.
Remove from oven and top with coconut sugar.
Cool on wire rack.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 873

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 293.5 mg12.2%

Total Carbohydrates 184 g61.5%

Dietary Fiber 14.5 g58.1%

Sugars 101.9 g

Protein 14 g28.8%

Vitamin A 56.2% Vitamin C 0.62%

Calcium 14.1% Iron 24.9%

*Based on a 2000 Calorie diet

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Viennese Almond Cakes Recipe