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Tasty Moon Cakes - Part 2: Preparation Cont.

2iaugdar's picture
Ingredients
  Cooking oil 150 Gram
  Syrup 100 Gram
  Pastry shell 1
  Wheat flour 200 Gram
  Syrup 200 Gram
  Malt 1 Teaspoon
  Cooking oil 50 Gram
  Annatto oil 1 Teaspoon
  Roasted melon seeds 100 Gram
  Cashew nuts 100 Gram
  Roasted white sesame 100 Gram
  Cubed winter melon 100 Gram
  Cubed red candied lemon 50 Gram
  Cubed red ginger preserves 50 Gram
  Barbequed vegan protein 100 Gram
  Vegan chinese sausage 1
  Five spices To Taste (For Seasoning)
  Malt 1 Tablespoon
  Sugar 100 Gram
  Roasted mochi flour 100 Gram
  Vegan eggs 2
  Cooked mashed mung beans 100 Gram
  Syrup 5 Tablespoon
  Cooking oil 2 Tablespoon
  Annatto oil 1 Tablespoon
Directions

Please see video
For more information please visit: http://www.youtube.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Flour
Servings: 
4
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again.

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