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Tasty Moon Cakes - Part 1: Ingredients & Preparation

2iaugdar's picture
Ingredients
For pastry shell
  Wheat flour 200 Gram
  Syrup 200 Gram
  Malt 1 Teaspoon
  Cooking oil 50 Gram
  Annatto oil 1 Teaspoon
For moon cake filling
  Roasted melon seeds 100 Gram
  Cashew nuts 100 Gram
  Roasted white sesame 100 Gram
  Winter melon 100 Gram, cubed
  Candied lemon 50 Gram, cubed (Red)
  Preserved ginger 50 Gram, cubed (Red)
  Barbequed vegan protein 100 Gram
  Vegan chinese sausage 1
  Cooking oil 150 Gram, seasoned with 5-spices
  Five spice To Taste
  Malt 1 Tablespoon
  Syrup 100 Gram
  Sugar 100 Gram
  Roasted mochi flour 100 Gram
  Vegan eggs 2
  Mung beans 100 Gram, mashed
  Annatto 1 Tablespoon, seasoned to taste
  Seasoning To Taste
  Color wash 1 Tablespoon
  Syrup 5 Tablespoon
  Cooking oil 2 Tablespoon
  Annatto 1 Tablespoon
Directions

Please see video
For more information please visit: http://www.youtube.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Sugar
Servings: 
4
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress. Learn to make this yummy cake from the recipe presented in the video.

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2 Comments

LAM CHAU's picture
hey, your video is not working anymore. Would you please upload it again or fix the link! I'd really love your video! Or you can tell me where i can download it. Thank you so much
LAM CHAU's picture
Thank you for fixing the video!