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BANANA CAKE

peachy24's picture
Banana cake or banana bread was first invented in America during '30, easy to prepare, which can eventually contain nuts or chocolate bits.
Ingredients
  Banana 4 , chop (into chunks)
  All-purpose flour 300 Gram
  Icing sugar 150 Gram
  Butter 150 Gram (Melted)
  Dark chocolate bits 3⁄4 Cup (12 tbs)
  Flaked almonds 3⁄4 Cup (12 tbs)
  Cinnamon powder 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Baking powder 1 Teaspoon
  Yeast 1 Teaspoon
  Eggs 2
Directions

1. In a large-sized bowl, mix the flour, yeast, baking powder, sugar and cinnamon powder.
2. Add butter and eggs and whisk thoroughly.
3. Add in the bananas cut into chunks and whisk until desired smoothness. Best if banana is briefly processed before adding, in this case add 1 tsp. lemon juice to the banana before processing
4. Add the chocolate bits, vanilla extract, almonds and mix
5. Transfer the cake mixture into a greased moulder.
6. Bake for 5 minutes at 180 °C (356 °F). To decide if the cake is well cooked, a toothpick stocked into the cake must come out clean.

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Things You Will Need
Muffin tray
Hand mixer
Whisk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Language: 
filipino
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
12

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