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Red Velvet Cake

Maria's picture
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions.
Ingredients
  German chocolate cake mix 200 Gram
  Water 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Red food color 1 Ounce (1 Oz)
  Baking cocoa 1 Tablespoon (Unsweetened)
  Cream cheese 2 Ounce, softened
  Milk 2 Teaspoon
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
2. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
3. Bake as directed on box for 13x9-inch pan or 9-inch rounds. Cool completely.
4. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions on box for 13x9-inch pan or two 9-inch round pans.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
10

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4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 119.5 mg39.8%

Sodium 177.2 mg7.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.54 g2.2%

Sugars 18.4 g

Protein 3 g6.5%

Vitamin A 2.9% Vitamin C

Calcium 4.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Red Velvet Cake Recipe