|Unseasoned sausage||1 Pound|
|Hot coffee||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Brown sugar||3 Cup (48 tbs), packed|
|Sifted flour||3 Cup (48 tbs)|
|Nuts||1 Cup (16 tbs), coarsely chopped|
|Raisins||1 Cup (16 tbs)|
Combine sausage, coffee and soda.
Cream with brown sugar.
Sift flour into spices, and add to sausage mixture.
Add nuts and raisins.
Bake in 350° oven for 45 minutes or until done in 2 8-inch square cake pans, greased and lightly floured.