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7 Up Pound Cake

Party.Freak's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Flour 3 Cup (48 tbs)
  Lemon extract 2 Tablespoon
  7 up 3⁄4 Cup (12 tbs)
Directions

Cream sugar and butter together; beat until light and fluffy.
Add eggs, one at a time, beating well.
Add flour.
Add lemon extract and 7-Up.
Pour batter into well-greased and floured Bundt pan.
Bake at 325° for 1 to 1 1/4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Your rating: None
3.957145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6705 Calories from Fat 2709

% Daily Value*

Total Fat 308 g474%

Saturated Fat 183.6 g918.1%

Trans Fat 0 g

Cholesterol 1783.1 mg594.4%

Sodium 510.4 mg21.3%

Total Carbohydrates 935 g311.7%

Dietary Fiber 10.1 g40.5%

Sugars 638 g

Protein 74 g148.1%

Vitamin A 193% Vitamin C

Calcium 27.6% Iron 128.6%

*Based on a 2000 Calorie diet

1 Comment

Sylvia Crawford 's picture
I have the attahed recipe for a seven up cake, but it's for a 12 cup bundt pan and I only have an 8 cup bundt pan. Could you pls alter the measurements of the recipe to reflect for an 8 cup bundt pan? I have searched the I'net high and low and have been unable to find the recipe for an 8 cup bundt pan. Thank you o 3/4 lb butter, softened o 3 cups sugar o 5 eggs o 3 cups flour o 2 tablespoons lemon extract o 3/4 cup carbonated lemon-lime beverage
7 Up Pound Cake Recipe