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Scripture Cake

Cookies.Recipes's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Honey 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Golden raisins 3⁄4 Cup (12 tbs)
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

1. Beat butter or margarine until soft in large bowl of an electric mixer at medium speed; beat in sugar gradually until light and fluffy; beat in eggs, one at a time, until well blended; add honey. Turn beater to low.
2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. Add to bowl, alternately with milk, just until blended. Stir in figs, raisins and almonds. Spoon into a greased and floured 9-inch angel cake tube pan or 12-cup fluted tube pan.
3. Bake in slow oven (325°) 1 hour, 30 minutes, or until a wooden pick inserted into center of cake comes out clean. Cool in pan on wire rack 15 minutes. Loosen cake around edge and tube with a narrow spatula; turn out onto wire rack to cool completely.
4. Wrap cake in cheesecloth soaked with sherry, if you wish; keep in a plastic bag for 1 week to ripen.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3699 Calories from Fat 1339

% Daily Value*

Total Fat 154 g236.4%

Saturated Fat 69.7 g348.4%

Trans Fat 0 g

Cholesterol 1099.1 mg366.4%

Sodium 3086.6 mg128.6%

Total Carbohydrates 532 g177.2%

Dietary Fiber 23.4 g93.5%

Sugars 296.9 g

Protein 75 g150.6%

Vitamin A 78.4% Vitamin C 7.1%

Calcium 134.5% Iron 121.5%

*Based on a 2000 Calorie diet

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Scripture Cake Recipe