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Shadow Cream Cake

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Ingredients
  Yellow cake mix 18 Ounce (1 Package)
  Vanilla pudding mix 4 Ounce (1 Package)
  Semi-sweet chocolate pieces 6 Ounce (1 Package)
  Vanilla frosting mix 15 Ounce (1 Package)
  Vegetable shortening 1 Tablespoon
Directions

1. Prepare and bake cake mix in two 9-inch layer cake pans, then cool, following label directions. Remove from pans.
2. Prepare pudding mix, following label directions; remove from heat. Stir in 1/2 cup of the semi-sweet chocolate pieces until melted; chill.
3. Prepare frosting mix, following label directions.
4. Split each cake layer to make 4 thin layers. Put together with pudding filling between each; place on serving plate. Spread prepared frosting on top and side of cake.
5. Melt remaining 1/2 cup semi-sweet chocolate pieces with shortening in small saucepan over hot water; drizzle from tip of teaspoon around edge of cake, letting it drip down side to make a ring of chocolate on frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5308 Calories from Fat 1594

% Daily Value*

Total Fat 180 g277%

Saturated Fat 64.6 g323.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 5612.8 mg233.9%

Total Carbohydrates 904 g301.5%

Dietary Fiber 11.8 g47.3%

Sugars 682.7 g

Protein 24 g47.3%

Vitamin A 0% Vitamin C

Calcium 2.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Shadow Cream Cake Recipe