|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cocoa||1 1⁄2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
Mix flour, salt, baking powder, 3/4 cup sugar and cocoa.
Add milk, butter and vanilla.
Pour into 10-inch greased glass pie pan and cover with sauce.
Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce.
Bake 40 minutes at 350° or until cake is thoroughly done.