You are here

Strawberry Shortcake

Fresh.n.Natural's picture
  Whole wheat pastry flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Brown sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 6 Tablespoon
  Eggs 2 , lightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Strawberries 1 Quart, sliced
  Heavy cream 1 Cup (16 tbs), whipped

1. Preheat the oven to 450 degrees.
2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients.
3. Mix well. The dough will be soft. Place in a well-buttered, or oiled, 9- or 10-inch layer pan and bake for 20 minutes, or until done.
4. Remove from the pan, split, and butter the cut sides with remaining butter. Cover the bottom half with sliced strawberries.
5. Place top half in position, cover with remaining berries, and top with whipped cream.

Recipe Summary

South American

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 1601

% Daily Value*

Total Fat 182 g279.5%

Saturated Fat 107.6 g537.8%

Trans Fat 0 g

Cholesterol 960.4 mg320.1%

Sodium 1190 mg49.6%

Total Carbohydrates 220 g73.2%

Dietary Fiber 36.4 g145.6%

Sugars 85.3 g

Protein 43 g85.1%

Vitamin A 130.6% Vitamin C 929.6%

Calcium 100.8% Iron 59.9%

*Based on a 2000 Calorie diet

Strawberry Shortcake Recipe