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Moist Chocolate Cake

Party.Freak's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 2 Teaspoon
  Unsweetened cocoa 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Cup (32 tbs)
  Hot coffee 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 5 Tablespoon
  Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk.
Mix at medium speed for 2 minutes.
Add eggs and vanilla; beat 2 more minutes (batter will be thin).
Pour into 2 greased and floured cake pans.
Bake at 325° for 25 to 30 minutes.
Cool cakes 15 minutes before removing from pans.
Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick.
Cover and refrigerate.
In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cooled cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Everyday
Servings: 
18

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 331

% Daily Value*

Total Fat 38 g59%

Saturated Fat 8.2 g41.2%

Trans Fat 0.7 g

Cholesterol 38.2 mg12.7%

Sodium 296 mg12.3%

Total Carbohydrates 54 g18%

Dietary Fiber 4.5 g17.8%

Sugars 34.1 g

Protein 5 g10%

Vitamin A 3.9% Vitamin C

Calcium 4.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Moist Chocolate Cake Recipe