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Moist Chocolate Cake

Party.Freak's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 2 Teaspoon
  Unsweetened cocoa 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Cup (32 tbs)
  Hot coffee 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 5 Tablespoon
  Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk.
Mix at medium speed for 2 minutes.
Add eggs and vanilla; beat 2 more minutes (batter will be thin).
Pour into 2 greased and floured cake pans.
Bake at 325° for 25 to 30 minutes.
Cool cakes 15 minutes before removing from pans.
Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick.
Cover and refrigerate.
In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cooled cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Everyday
Servings: 
18

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