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Pumpkin Cake

Holidaycooking's picture
Ingredients
  Canned pumpkin 16 Ounce (1 Can, 454 Gram)
  All purpose flour 500 Milliliter (2 Cups)
  Baking powder 10 Milliliter (2 Teaspoon)
  Baking soda 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Ground cinnamon 1 Teaspoon (5 Milliliter)
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Sugar 250 Milliliter (1 Cup)
  Firmly packed brown sugar 250 Milliliter (1 Cup)
  Eggs 4
  Vegetable oil 250 Milliliter (1 Cup)
Directions

Assemble Mixer.
In large mixer bowl, add all ingredients in order listed and mix at LOW until flour is moistened then at MEDIUM until smooth.
Pour into a greased 13x9*2-inch (33x23x5 cm) baking pan.
Bake at 350°F (180°C) for 45 minutes, or until toothpick inserted near center comes out clean.
Cool thoroughly and frost with Butter Cream Cheese Frosting

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pumpkin

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6419 Calories from Fat 2449

% Daily Value*

Total Fat 277 g426.2%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3509.9 mg146.2%

Total Carbohydrates 923 g307.5%

Dietary Fiber 29.8 g119.4%

Sugars 511 g

Protein 82 g164.9%

Vitamin A 1431.9% Vitamin C 32.2%

Calcium 130.1% Iron 203.3%

*Based on a 2000 Calorie diet

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Pumpkin Cake Recipe