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Long Island Chocolate Cake

Cookies.Recipes's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vegetable shortening 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Unsweetened chocolate square 4 , melted
  Potato 1 Large, peeled and finely shredded
  Vanilla 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Rich fudge frosting 1⁄2 Cup (8 tbs)

1. Sift flour, baking powder, baking soda and salt onto wax paper.
2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in eggs, one at a time, beat in chocolate; fold in shredded potato and vanilla.
3. Add dry ingredients and milk, alternately. Pour into two greased and floured 9-inch layer cake pans.
4. Bake in moderate oven (350°) 30 minutes, or until cake springs back when lightly touched with fingertip. Cool in pans on wire racks 10 minutes; loosen around edges with narrow spatula; turn out onto racks; cool completely.
5. Put layers together with rich fudge frosting; frost side and top, making deep swirls with spatula.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5373 Calories from Fat 2382

% Daily Value*

Total Fat 269 g413.5%

Saturated Fat 95.1 g475.6%

Trans Fat 20.2 g

Cholesterol 857.2 mg285.7%

Sodium 4122.2 mg171.8%

Total Carbohydrates 701 g233.7%

Dietary Fiber 34.3 g137.2%

Sugars 364.3 g

Protein 82 g164.2%

Vitamin A 21.9% Vitamin C 98.2%

Calcium 117.7% Iron 247.1%

*Based on a 2000 Calorie diet


Long Island Chocolate Cake Recipe