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Apple Pan Nut Cake

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Ingredients
  Apple pie filling 1 Can (10 oz)
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Oil 2⁄3 Cup (10.67 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Spread pie filling in bottom of a 9x13-inch pan.
Combine flour, sugar, soda, salt, and sprinkle over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; then stir until blended.
Do not beat.
Bake 45 minutes at 350°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.55
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3924 Calories from Fat 1854

% Daily Value*

Total Fat 212 g326.4%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4268.7 mg177.9%

Total Carbohydrates 475 g158.4%

Dietary Fiber 15.8 g63.3%

Sugars 243.6 g

Protein 45 g89.3%

Vitamin A 11.8% Vitamin C 9.2%

Calcium 15.1% Iron 88.6%

*Based on a 2000 Calorie diet

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Apple Pan Nut Cake Recipe