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Apple Pan Nut Cake

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Ingredients
  Apple pie filling 1 Can (10 oz)
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Oil 2⁄3 Cup (10.67 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Spread pie filling in bottom of a 9x13-inch pan.
Combine flour, sugar, soda, salt, and sprinkle over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; then stir until blended.
Do not beat.
Bake 45 minutes at 350°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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