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Fresh Apple Walnut Cake

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Ingredients
  All purpose flour 2 Cup (32 tbs), unsifted
  Granulated sugar 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tart apples 4 Cup (64 tbs), pared and finely diced
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Soft butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Confectioners sugar 1 Tablespoon
Directions

Preheat oven to 325° and grease a 13x9x2-inch baking pan.
Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt.
Add apples, nuts, butter and eggs.
Beat until just combined.
Turn into prepared pan, and bake 50 minutes, or until top springs back when lightly touched.
Cool slightly in pan on wire rack.
Sprinkle with confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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