Fresh Apple Walnut Cake
|All purpose flour||2 Cup (32 tbs), unsifted|
|Granulated sugar||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Tart apples||4 Cup (64 tbs), pared and finely diced|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Soft butter||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
Preheat oven to 325° and grease a 13x9x2-inch baking pan.
Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt.
Add apples, nuts, butter and eggs.
Beat until just combined.
Turn into prepared pan, and bake 50 minutes, or until top springs back when lightly touched.
Cool slightly in pan on wire rack.
Sprinkle with confectioners' sugar.