Banana Butterscotch Layer Cake
|Sugar free yellow cake mix||16 Ounce (2 Packages, 8 Ounce Each)|
|Butterscotch flavored sugar free instant pudding mix||3 Ounce (1 Package)|
|Non dairy whipped topping||2 Cup (32 tbs) (Prepared)|
Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper.
Allow to cool.
Meanwhile, prepare butterscotch pudding as directed on package.
Allow to partially set; then stir in nondairy whipped topping.
Place one cake upside down on a cake plate or platter.
Frost with a thin layer of pudding topping.
Cut each banana into very thin slices.
Place one of the sliced bananas between the layers.
Add the top cake layer, and frost the top and sides of the cake with pudding topping.
Decorate top with remaining banana slices.
Serving size: Complete recipe
Calories 3365 Calories from Fat 1078
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 77.6 g388%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6492.5 mg270.5%
Total Carbohydrates 222 g73.9%
Dietary Fiber 6.2 g25%
Sugars 80.9 g
Protein 354 g708.3%
Vitamin A 3.1% Vitamin C 34.8%
Calcium 1278.9% Iron 3.5%
*Based on a 2000 Calorie diet