Chocolate Walnut Filled Cake
|Cake flour||2 Cup (32 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Granulated sugar||3 Teaspoon|
|Baking powder||1 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Margarine||1⁄4 Cup (4 tbs), softened|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs), finely chopped (very)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl, mixing with fork until well blended.
Spoon in a ring over center of chocolate batter (above), but do not touch sides of pan with filling.
Bake at 350°F (175°C) for 35 minutes or until done.
Cool in pan 20 to 25 minutes, invert onto cooling rack or plate and cool completely.
Frost with favorite glaze.