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Chocolate Walnut Filled Cake

Diabetic.Foodie's picture
Ingredients
  Cake 1
  Cake flour 2 Cup (32 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Granulated sugar 3 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄4 Cup (4 tbs), softened
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), finely chopped (very)
  Milk 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl, mixing with fork until well blended.
Spoon in a ring over center of chocolate batter (above), but do not touch sides of pan with filling.
Bake at 350°F (175°C) for 35 minutes or until done.
Cool in pan 20 to 25 minutes, invert onto cooling rack or plate and cool completely.
Frost with favorite glaze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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