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Moist Pineapple Cake

Dessert.Master's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Soda 2 Teaspoon
  Eggs 2
  Vanilla 1 Teaspoon
  Canned crushed pineapple in heavy syrup 20 Ounce (1 Can, No. 2 Size)
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Pet milk 5 Ounce (1 Small Can)
  Shredded coconut 1 Can (10 oz)
  Chopped nuts 1 Cup (16 tbs)
Directions

Cake: Preheat oven to 350°.
Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes.
Icing: In saucepan, combine sugar, butter and milk; cook until butter melts.
Bring to boil and cook for 4 minutes.
Add coconut and chopped nuts.
Pour over cake while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cake
Interest: 
Everyday

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3.87647
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6284 Calories from Fat 2507

% Daily Value*

Total Fat 285 g437.9%

Saturated Fat 165.3 g826.6%

Trans Fat 0 g

Cholesterol 712.1 mg237.4%

Sodium 4618.1 mg192.4%

Total Carbohydrates 886 g295.2%

Dietary Fiber 47.1 g188.3%

Sugars 640.1 g

Protein 89 g177.8%

Vitamin A 66% Vitamin C 107.8%

Calcium 36.8% Iron 113.4%

*Based on a 2000 Calorie diet

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Moist Pineapple Cake Recipe