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Quick Strawberry Shortcakes

Western.Chefs's picture
Quick Strawberry Shortcakes are prepared with strawberries, biscuits andfrozen whipped topping. I am a fan of strawberry desserts and this Quick Strawberry dessert tops my list. love baking strawberry desserts & this strawberry shortcake tops the list. Follow our easy and non complicated Quick Strawberry shortcake recipe. I am sure it will make you crave for more.
  Strawberries 1 Pint
  Sugar 2 Tablespoon
  Refrigerated biscuits 5 1⁄2 Ounce (1/2 Of 11 Ounce Package, 6 Pieces, Heat And Serve)
  Frozen whipped topping container 2 Ounce, thawed (1/2 Of 4 Ounce Container)

1. Reserve 6 whole strawberries. Wash and hull remaining strawberries; place in medium-sized bowl. Sprinkle strawberries in bowl with sugar; mix well; with potato masher, mash slightly; set aside.
2. Prepare biscuits as label directs. Split each biscuit in half. On each of 6 dessert plates, place 2 biscuit halves. Top with some mashed strawberry mixture, then with whipped topping. Garnish each serving with a reserved whole strawberry.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 203

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 1.6 mg0.5%

Sodium 1562.7 mg65.1%

Total Carbohydrates 178 g59.3%

Dietary Fiber 10.7 g42.8%

Sugars 103.5 g

Protein 15 g29.5%

Vitamin A 1.4% Vitamin C 470.4%

Calcium 15.7% Iron 32.4%

*Based on a 2000 Calorie diet


Quick Strawberry Shortcakes Recipe