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Coconut Upside Down Cake

American.Kitchen's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Cake flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Whipped cream 1
Directions

Cream shortening and sugar.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cake

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