You are here

Whiskey Shortcakes

Cookies.Recipes's picture
Ingredients
  Butter 1⁄2 Pound
  Egg yolk 1
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Whiskey 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Tablespoon
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Confectioners sugar 1 Tablespoon (For Dusting)
Directions

Cream the butter until fluffy (use an electric mixer set at medium speed).
Add the egg yolk, confectioners' sugar, and whiskey.
Continue beating for 5 minutes.
Sprinkle the orange rind over the batter.
Gradually add the flour, stirring with a wooden spoon until smooth.
Drop from a teaspoon onto an ungreased cookie sheet.
Drop a tiny bit of marmalade onto the top of each cookie.
Bake in a 350° oven for 10 to 15 minutes, or until delicately browned.
Transfer to a tray and let stand until cool.
Dust the tops with confectioners' sugar (put through a sieve).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3029 Calories from Fat 1668

% Daily Value*

Total Fat 190 g292%

Saturated Fat 118.2 g591.1%

Trans Fat 0 g

Cholesterol 672.8 mg224.3%

Sodium 83.7 mg3.5%

Total Carbohydrates 279 g92.9%

Dietary Fiber 7.2 g29%

Sugars 124 g

Protein 24 g48.3%

Vitamin A 120% Vitamin C 40.8%

Calcium 15.8% Iron 52.3%

*Based on a 2000 Calorie diet

0 Comments

Whiskey Shortcakes Recipe