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Coconut Sour Cream Cake

Dessert.Master's picture
Ingredients
  White cake mix 18 1⁄4 Ounce (1 Box, Duncan Hines Deluxe Ii)
  Oil 1⁄4 Cup (4 tbs)
  Eggs 3
  Cream cheese 8 Ounce (1 Package)
  Vanilla 1 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Canned cream of coconut 8 Ounce (1 Can)
  Powdered sugar 1 Pound
  Flaked coconut 12 Ounce (Angel)
Directions

Cake: Preheat oven to 350°.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture to ice cake after cake has cooled for 10 minutes.
Top with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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