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Cake Doughnuts

Diabetic.Foodie's picture
Ingredients
  Granulated sugar 1 Teaspoon
  Sugar replacement 4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Egg 1 , well beaten
  Flour 1 Cup (16 tbs)
  Baking soda 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg 1 Dash
  Cinnamon 1 Dash
  Vanilla extract 1 Dash
  Salt 1 Dash
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375°F (190°C).
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried

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