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Cake Doughnuts

Diabetic.Foodie's picture
  Granulated sugar 1 Teaspoon
  Sugar replacement 4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Egg 1 , well beaten
  Flour 1 Cup (16 tbs)
  Baking soda 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg 1 Dash
  Cinnamon 1 Dash
  Vanilla extract 1 Dash
  Salt 1 Dash
  Oil 2 Cup (32 tbs) (For Deep Frying)

Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375°F (190°C).
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 759.6 mg31.6%

Total Carbohydrates 106 g35.3%

Dietary Fiber 3.6 g14.5%

Sugars 5.9 g

Protein 22 g44.5%

Vitamin A 4.9% Vitamin C 0.04%

Calcium 41.7% Iron 40.6%

*Based on a 2000 Calorie diet

Cake Doughnuts Recipe