13 Feb 2010
|Granulated sugar||1 Teaspoon|
|Sugar replacement||4 Teaspoon|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Egg||1 , well beaten|
|Flour||1 Cup (16 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Baking powder||1 Teaspoon|
|Vanilla extract||1 Dash|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375°F (190°C).
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Cake Doughnuts Recipe