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Cocoa Cake

Diabetic.Foodie's picture
Ingredients
  Cocoa 3 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt To Taste
  Liquid shortening 1⁄3 Cup (5.33 tbs)
  White vinegar 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Combine all ingredients in large mixing bowl.
Beat to blend thoroughly.
Pour batter into 9 in. (23 cm) square baking pan.
Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 637

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 18.6 g92.9%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 1765.7 mg73.6%

Total Carbohydrates 202 g67.5%

Dietary Fiber 10 g40.2%

Sugars 51.4 g

Protein 22 g44.6%

Vitamin A Vitamin C

Calcium 4.9% Iron 60.2%

*Based on a 2000 Calorie diet

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Cocoa Cake Recipe