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Gather Round Pound Cake

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Ingredients
  Butterscotch pieces 6 Ounce (1 Package / 1Cup)
  Instant coffee 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 3 Cup (48 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  Eggs 4
Directions

Grease Bundt pan or 10 inch tube pan.
Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan.
Cook over low heat, stirring constantly, until butterscotch pieces are just melted.
Do not boil.
Remove from heat; cool to lukewarm.
Cream butter in mixer bowl at high speed of mixer.
Gradually add sugar; continue creaming until light and fluffy.
At medium speed thoroughly blend in butterscotch mixture.
Combine flour with soda and salt.
Add dry ingredients and buttermilk.
Blend at low speed; beat 2 minutes at medium speed, scraping sides of bowl.
Add eggs, one at a time, beating 1 minute after each.
Pour batter into pan.
Bake at 350° for 55 to 60 minutes.
Cool 10 minutes; remove from pan.

Recipe Summary

Method: 
Baked
Dish: 
Cake

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