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Chocolate Brandy Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Brandy flavoring 1 Teaspoon
Directions

Empty cake mix into a bowl.
Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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3.98421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.6 mg17.2%

Total Carbohydrates 212 g70.7%

Dietary Fiber 0 g

Sugars 2.7 g

Protein 17 g34.6%

Vitamin A Vitamin C

Calcium 0.2% Iron 32.5%

*Based on a 2000 Calorie diet

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Chocolate Brandy Cake Recipe