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Pineapple Upside Down Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Pineapple 1 Slices
Directions

Cream 1/2 cup shortening; add sugar, cream well.
Add eggs, beat well.
Add flour and baking powder alternately with pineapple juice.
Stir only enough to blend.
Simmer 1/4 cup butter and 1 cup brown sugar together in a 9 inch skillet.
Arrange sliced pineapple over the brown sugar mixture.
Pour batter over the fruit.
Bake at 350° for 45-50 minutes.
Other cooked fruit may be used if desired.
When baked, let stand 5 minutes then turn out on serving plates.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake

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