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Chocolate Cake

Gourmet.station's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Combine sugar, flour, cocoa, soda, and salt in large mixing bowl.
Mix well.
Heat water and margarine in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Bake in greased and floured 15x10 inch pan.
Bake 400° for 20 minutes.
Frost as desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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3.925
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 1757

% Daily Value*

Total Fat 198 g304.9%

Saturated Fat 40.8 g204.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2560 mg106.7%

Total Carbohydrates 645 g215.1%

Dietary Fiber 33.3 g133.2%

Sugars 403.1 g

Protein 59 g118.2%

Vitamin A 165% Vitamin C 0.36%

Calcium 20.5% Iron 136.5%

*Based on a 2000 Calorie diet

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Chocolate Cake Recipe