|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Margarine||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
Combine sugar, flour, cocoa, soda, and salt in large mixing bowl.
Heat water and margarine in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Bake in greased and floured 15x10 inch pan.
Bake 400° for 20 minutes.
Frost as desired.