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Chocolate Cake

Gourmet.station's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Combine sugar, flour, cocoa, soda, and salt in large mixing bowl.
Mix well.
Heat water and margarine in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Bake in greased and floured 15x10 inch pan.
Bake 400° for 20 minutes.
Frost as desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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