Quick Easy Wine Cake
|Yellow cake mix||1 Pound (1 Package)|
|Instant vanilla pudding mix||3 Ounce (1 Package)|
|Oil||3⁄4 Cup (12 tbs)|
|California sherry||3⁄4 Cup (12 tbs)|
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.