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Quick Easy Wine Cake

Gourmet.station's picture
Ingredients
  Yellow cake mix 1 Pound (1 Package)
  Instant vanilla pudding mix 3 Ounce (1 Package)
  Eggs 4
  Oil 3⁄4 Cup (12 tbs)
  California sherry 3⁄4 Cup (12 tbs)
  Nutmeg 1 Teaspoon
Directions

Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Drink: 
Alcohol
Interest: 
Quick

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4124 Calories from Fat 2085

% Daily Value*

Total Fat 236 g363.2%

Saturated Fat 46 g229.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4913.4 mg204.7%

Total Carbohydrates 453 g151.1%

Dietary Fiber 11.6 g46.2%

Sugars 271.4 g

Protein 46 g93%

Vitamin A 19.6% Vitamin C 0.25%

Calcium 12.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Quick Easy Wine Cake Recipe