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Father Loyen S Chocolate Cake

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  All purpose flour 1 1⁄2 Cup (24 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Cocoa 3 Tablespoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cooking oil 6 Tablespoon
  Cider vinegar 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Dark brown sugar 6 Tablespoon
  Evaporated milk 2 Tablespoon
  Pecans 1⁄3 Cup (5.33 tbs), chopped

Sift the first 8 ingredients together into an 8 x 8 x 2 inch baking pan.
Make 3 holes in the flour mixture; pour oil in one, vinegar in the second and vanilla in the third.
Pour water over all.
Stir with a fork until all ingredients are blended (do not remove batter from pan).
Bake 45 minutes at 350°.
Soften butter and blend with rest of ingredients.
Spread over hot cake.
Place under broiler till brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 1365

% Daily Value*

Total Fat 157 g241%

Saturated Fat 36.4 g182.1%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 2394.9 mg99.8%

Total Carbohydrates 478 g159.5%

Dietary Fiber 28.3 g113.2%

Sugars 297.4 g

Protein 35 g70.5%

Vitamin A 17.6% Vitamin C 6%

Calcium 27.6% Iron 96.4%

*Based on a 2000 Calorie diet

Father Loyen S Chocolate Cake Recipe