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Father Loyen S Chocolate Cake

Gourmet.station's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Cocoa 3 Tablespoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cooking oil 6 Tablespoon
  Cider vinegar 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Dark brown sugar 6 Tablespoon
  Evaporated milk 2 Tablespoon
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

Sift the first 8 ingredients together into an 8 x 8 x 2 inch baking pan.
Make 3 holes in the flour mixture; pour oil in one, vinegar in the second and vanilla in the third.
Pour water over all.
Stir with a fork until all ingredients are blended (do not remove batter from pan).
Bake 45 minutes at 350°.
Soften butter and blend with rest of ingredients.
Spread over hot cake.
Place under broiler till brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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