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Coffee Swirl Cake

Gourmet.station's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Cocoa 1 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Put 1/3 batter into well greased angel food tin.
Sprinkle 3/4 mixture over it and add rest of batter.
Sprinkle remaining mixture and bake at 350° for 50-55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 364

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.9 mg10.7%

Total Carbohydrates 86 g28.8%

Dietary Fiber 9.4 g37.7%

Sugars 69.4 g

Protein 16 g33%

Vitamin A 0.3% Vitamin C 0.32%

Calcium 15.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Coffee Swirl Cake Recipe