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Pineapple Oatmeal Coffee Cake

Diabetic.Foodie's picture
Ingredients
  Quick cooking oatmeal 1 Cup (16 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Aspartame sweetener 1⁄2 Teaspoon (3 Envelopes)
Directions

Combine oatmeal and pineapple juice in a mixing bowl.
Stir to mix.
Allow to rest for 10 to 15 minutes.
Add baking powder, baking soda, and egg.
Stir vigorously with a spoon.
Then stir in flour.
Transfer to a greased 9 in. (23 cm) round baking pan.
Bake at 350°F (175°C) for 25 to 35 minutes or until pick inserted in middle comes out clean.
Remove from oven.
Sprinkle top with aspartame sweetener.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 133

% Daily Value*

Total Fat 16 g23.8%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1550.8 mg64.6%

Total Carbohydrates 214 g71.5%

Dietary Fiber 15.9 g63.6%

Sugars 25.7 g

Protein 38 g76.3%

Vitamin A 5.1% Vitamin C 182.5%

Calcium 87.4% Iron 64.5%

*Based on a 2000 Calorie diet

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Pineapple Oatmeal Coffee Cake Recipe