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Hazelnut Cake

Diabetic.Foodie's picture
Ingredients
  Hazelnuts 1⁄2 Cup (8 tbs)
  Sugar free yellow cake mix 8 Ounce
  Egg white 1
  Water 2⁄3 Cup (10.67 tbs)
  Liquid butter flavoring 1 Teaspoon
Directions

Place hazelnuts in a food processor or blender.
Blend into a fine powder.
Combine hazelnut powder, cake mix, and egg white in a mixing bowl.
Add water and butter flavoring.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy.
Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack; cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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