|Hazelnuts||1⁄2 Cup (8 tbs)|
|Sugar free yellow cake mix||8 Ounce|
|Water||2⁄3 Cup (10.67 tbs)|
|Liquid butter flavoring||1 Teaspoon|
Place hazelnuts in a food processor or blender.
Blend into a fine powder.
Combine hazelnut powder, cake mix, and egg white in a mixing bowl.
Add water and butter flavoring.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy.
Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack; cool completely.
Serving size: Complete recipe
Calories 1246 Calories from Fat 423
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 3.1 g15.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1645.3 mg68.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 6.7 g26.8%
Sugars 3.2 g
Protein 189 g378.5%
Vitamin A 0.3% Vitamin C 7.2%
Calcium 646.9% Iron 18.1%
*Based on a 2000 Calorie diet