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Yellow Cake

Western.Chefs's picture
Ingredients
  Cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Eggs 3
Directions

1. Preheat oven to 375°F. Grease and flour two 9-inch round cake pans.
2. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 minutes or until toothpick inserted in center of cake comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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