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Yellow Cake

Western.Chefs's picture
Ingredients
  Cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Eggs 3
Directions

1. Preheat oven to 375°F. Grease and flour two 9-inch round cake pans.
2. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 minutes or until toothpick inserted in center of cake comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4141 Calories from Fat 1601

% Daily Value*

Total Fat 180 g276.8%

Saturated Fat 46.2 g231.1%

Trans Fat 20.2 g

Cholesterol 651.4 mg217.1%

Sodium 3209.1 mg133.7%

Total Carbohydrates 581 g193.7%

Dietary Fiber 34.9 g139.4%

Sugars 310.7 g

Protein 71 g141.6%

Vitamin A 18.1% Vitamin C

Calcium 143% Iron 24.2%

*Based on a 2000 Calorie diet

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Yellow Cake Recipe