Chocolate Loaf Cake
|Flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Sour milk/3/4 cup milk mixed with 1/4 cup vinegar||1 Cup (16 tbs), mixed|
|Oil||3⁄4 Cup (12 tbs)|
|Hot water||1 Cup (16 tbs)|
|Powdered sugar||200 Gram, sifted (1 Box)|
Cake: Preheat oven to 325°.
Grease and flour 13 x 9-inch pan.
Mix dry ingredients.
Make a well in center and add milk, oil, eggs and vanilla.
Do not use electric mixer as it will make the batter too thin.
Add hot water and mix.
Bake approximately 35 minutes.
When edges of cake begin to pull away from pan, cake is done.
Center of cake will appear not to be firm, but remove from oven, as it will be done.