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Chocolate Loaf Cake

Dessert.Master's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Soda 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sour milk/3/4 cup milk mixed with 1/4 cup vinegar 1 Cup (16 tbs), mixed
  Oil 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Margarine stick 1
  Powdered sugar 200 Gram, sifted (1 Box)
  Cocoa 3 Tablespoon
  Water 6 Tablespoon
Directions

Cake: Preheat oven to 325°.
Grease and flour 13 x 9-inch pan.
Mix dry ingredients.
Make a well in center and add milk, oil, eggs and vanilla.
Mix well.
Do not use electric mixer as it will make the batter too thin.
Add hot water and mix.
Bake approximately 35 minutes.
When edges of cake begin to pull away from pan, cake is done.
Center of cake will appear not to be firm, but remove from oven, as it will be done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6381 Calories from Fat 2726

% Daily Value*

Total Fat 307 g472.1%

Saturated Fat 62 g310.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 6243.1 mg260.1%

Total Carbohydrates 915 g304.9%

Dietary Fiber 61.5 g246.1%

Sugars 627.1 g

Protein 84 g167.8%

Vitamin A 89.9% Vitamin C 2.4%

Calcium 98.4% Iron 196.9%

*Based on a 2000 Calorie diet

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Chocolate Loaf Cake Recipe