Easy Apple Coffee Cake
|Frozen bread dough loaf||1 Pound (Thawed)|
|Margarine||2 Teaspoon, melted|
|Granulated brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Grated apple||2 Cup (32 tbs) (Peeled)|
Divide bread dough in half.
Roll each half into an 8 in. (20 cm) square.
Place each square on a greased cookie sheet.
Brush with melted margarine.
Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl.
Stir to mix.
Add grated apple and toss to coat apple.
Spoon one half of the apple mixture down the middle of each square.
Cut 2 in. (5 cm) strips down two of the sides, towards the apple filling, about 1 in. (2.5 cm) apart.
Fold strips alternately, overlapping the filling.
Cover and allow coffeecake to rise until double in size.
Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.