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Easy Apple Coffee Cake

Diabetic.Foodie's picture
  Frozen bread dough loaf 1 Pound (Thawed)
  Margarine 2 Teaspoon, melted
  Granulated brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Grated apple 2 Cup (32 tbs) (Peeled)

Divide bread dough in half.
Roll each half into an 8 in. (20 cm) square.
Place each square on a greased cookie sheet.
Brush with melted margarine.
Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl.
Stir to mix.
Add grated apple and toss to coat apple.
Spoon one half of the apple mixture down the middle of each square.
Cut 2 in. (5 cm) strips down two of the sides, towards the apple filling, about 1 in. (2.5 cm) apart.
Fold strips alternately, overlapping the filling.
Cover and allow coffeecake to rise until double in size.
Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456.2 mg19%

Total Carbohydrates 190 g63.2%

Dietary Fiber 21.3 g85.1%

Sugars 88 g

Protein 15 g29.8%

Vitamin A 11.6% Vitamin C 27.7%

Calcium 19.5% Iron 34.5%

*Based on a 2000 Calorie diet

Easy Apple Coffee Cake Recipe